Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a instant dish, ayamase (ofada stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayamase (Ofada stew) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ayamase (Ofada stew) is something which I’ve loved my entire life.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayamase (Ofada stew):

1. Prepare 4 green pepper
2. Get 4 tatashe
3. Prepare 1 handful Shobo
4. Make ready 1 handful chilli pepper
5. Prepare 1 handful red pepper
6. Take Fresh tomatoes
7. Take Assorted meat
8. Get Smoked Prawns
9. Take 4 boiled eggs
10. Get Snails
11. Take Ground crayfish
12. Take cubes Seasoning
13. Take to taste Salt
14. Prepare Palm oil
15. Prepare Iru
16. Make ready 5 large onions
17. Prepare Pomo

Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice. Ayamase (Designer Stew / Ofada Stew).

Steps to make Ayamase (Ofada stew):

1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
3. Bleach the palm oil and allow to cool to avoid coughing.
4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.

Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be.

So that is going to wrap it up for this simple food ayamase (ofada stew) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!