Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, kosai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kosai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kosai is something which I’ve loved my entire life.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
To get started with this recipe, we must first prepare a few ingredients. You can cook kosai using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Get 2 cups beans
- Make ready 1/2 litre oil
- Make ready White maggi seasoning
- Take Salt
- Make ready Attarugu
- Make ready Onions
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Steps to make Kosai:
- Wash beans and Pearl it well add attarugu and onion then blend it well add white maggi and salt to taste
- Put fry pan on the fire add oil and take small amount of the beans and pour in the heat oil when it become golden brown turn other side when it also become golden brown take it up your kosai is done serve with kunun tsamiya or yaji or tea as you wish enjoy.
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So that’s going to wrap this up with this instant food kosai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
