Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a Easy dish, african salad (abacha). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

African salad (Abacha) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. African salad (Abacha) is something which I’ve loved my whole life. They are fine and they look wonderful.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.

To begin with this recipe, we have to prepare a few components. You can cook african salad (abacha) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make African salad (Abacha):

1. Prepare Hanfful Ugba
2. Make ready 1/2 kg Abacha
3. Prepare 1 Onion
4. Get 1 Titus fish
5. Take 1 teaspoon Cameroun pepper
6. Make ready 2 cksp Palmoil
7. Get Salt
8. Take 1 cube Maggi

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or. One thing we must note here is that Abacha is not a meal.

Steps to make African salad (Abacha):

1. Boil titus fish for 5minutes with salt,onion and maggi.
2. Bleach the palmoil and fry the titus fish in it.
3. Dissolve potash in tablespoon of water and sieve out the water in a clean pot,add palmoil and turn.
4. Add salt,cameroun pepper and maggi cube and abacha.stir very well.
5. Slice onion in big circles,slice utazi.

Though it can be as filling as any other main course meal, African Salad. Abacha is an Eastern Nigerian dish made from dried shredded cassava. Ever been to the east and wondered at the sight of women carrying a basin on. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

So that’s going to wrap it up with this Good food african salad (abacha) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!