Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, kosai / akara / beans cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.

Kosai / Akara / Beans cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kosai / Akara / Beans cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kosai / akara / beans cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kosai / Akara / Beans cake:

1. Take Beans
2. Get Scotch bonnet
3. Make ready Red pepper
4. Get Garlic
5. Prepare Salt
6. Take cubes Seasoning
7. Get Frying oil

Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Instructions to make Kosai / Akara / Beans cake:

1. Wash and deskin beans
2. Soak the deskined beans for about an hour. Strain and add fresh garlic, red peppers and scotch bonnets
3. Blend or take to a grinding place
4. Add salt and Stock cubes to taste
5. Whisk the paste until fluffy
6. Fry in hot oil.

Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

So that is going to wrap this up for this unique food kosai / akara / beans cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!