Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a unique dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pounded yam with egusi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:

1. Get Yam
2. Get Egusi
3. Take Pepper
4. Make ready Tumatur
5. Get Onion
6. Get Meat or fish (optional)
7. Get Curry
8. Take Seasoning
9. Get Spices
10. Get Palm oil

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Pounded yam with egusi soup:

1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
2. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
3. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
4. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
5. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
6. Aci tare da sakwara

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that’s going to wrap this up with this instant food pounded yam with egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!