Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa with egusi soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuwon shinkafa with egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make Nigerian Egusi soup Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).

To get started with this recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with egusi soup:

1. Prepare Equsi
2. Get Tomatoes, onions and red chilli peppe
3. Take Red oil
4. Prepare Garlic, ginger and daddawa😇
5. Get Spinach and spring onions
6. Take Seasonings,I use knorr chicken, curry and masala
7. Get Chicken stock
8. Take Soy sauce
9. Prepare Assorted protein
10. Prepare Crayfish

Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Beef can add a salty taste to your meals especially if. Suchen Sie nach Nigerian Egusi Soup Served Tuwo Shinkafa-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Tuwon shinkafa with egusi soup:

1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.

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