Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, stockfish and african salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stockfish and african salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stockfish and african salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is African Salad is Igbo Food.

To get started with this recipe, we have to prepare a few ingredients. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stockfish and african salad:

1. Get Stockfish
2. Prepare Abacha
3. Take Salt
4. Make ready leaves Utazi
5. Make ready Dry pepper
6. Take Onion
7. Make ready Palmoil
8. Take Crayfish
9. Make ready Ngor
10. Prepare cubes Maggi

It is one of the highlights of restaurants in Nigeria. This is a conventional Igbo meal. Ugba is prepared in almost the same way as the African Salad (Abacha) but using Ugba as the main. How often do you eat stockfish?

Steps to make Stockfish and african salad:

1. Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
2. Slice onion in big slices and eat with it.

Do you have any substitute for stockfish? Did you know that stockfish is a high protein, low fat food that contains most essential nutrients needed for the body? Well, let's see some winning facts we can tap from this article on what stockfish (Atlantic cod). African Salad is processed from harvested cassava tubers. Which is peeled, washed and cooked.

So that’s going to wrap this up for this awesome food stockfish and african salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!