Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, ogbono soup with pumpkin leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ogbono Soup with Pumpkin leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ogbono Soup with Pumpkin leaves is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:

1. Make ready 1/2 cup Ogbono
2. Prepare 25 g pumpkin leaves
3. Prepare 75 cl water
4. Prepare 250 g beef
5. Take 1 level tsp of salt
6. Prepare I tbs of Ghana pepper
7. Get 2 cubes seasoning
8. Take 200 g stock fish and dry fish
9. Prepare 5 cl palm oil

Instructions to make Ogbono Soup with Pumpkin leaves:

1. Steam beef with seasoning cube, pinch of salt and pepper
2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
3. Heat up another pot and add palm oil
4. Heat for 30secs on low heat, add pinch of salt and ogbono
5. Stir fry for few minutes to dissolve lumps
6. Add water gradually and then the two steamed protein stock
7. Allow to simmer for a while, taste for salt
8. Add the diced pumpkin leaves and bring down after few seconds

So that is going to wrap it up with this creative food ogbono soup with pumpkin leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!