Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, abacha(african salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Abacha(African salad) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Abacha(African salad) is something which I have loved my entire life.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

To get started with this recipe, we must prepare a few components. You can have abacha(african salad) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abacha(African salad):

1. Prepare Abacha
2. Get Akanwu(potash)
3. Prepare Red oil
4. Get Onions
5. Take Garden eggs, the small green one
6. Take Salt
7. Get Canda
8. Take Utazi leave

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Steps to make Abacha(African salad):

1. Soak your abacha in water and set aside. Boil little water, silice your onions set aside, pond your pepper set aside
2. Get a mortar or pot, put little hot water and melt your potash, after that add your red oil and continue to turn until is a little tick and light yellow in colour
3. Put your canda in the mixture, turn and bring it out, set aside, bring out your saoked abacha and in the mixture add pepper, salt, crayfish, silice utazi leave and put, then turn. Put in a plate put your onions, garden eggs and canda. Your abacha is ready

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

So that is going to wrap this up for this simple food abacha(african salad) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!