Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egusi soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Prepare Egusi
2. Make ready leaves Ugu
3. Prepare Palm oil
4. Prepare Kpoumo
5. Make ready Shaaki
6. Get Beef
7. Prepare Stock fish
8. Make ready Cray fish
9. Get Dry fish
10. Prepare Seasoning
11. Get Scotch bonnet
12. Make ready Herbs

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup:

1. Soak dry fish n stock fish with hot water to remove d insects, wash shaki also with hot water and cook it add beef and allow it to cook till soft
2. Add dry fish and stock fish let it cook 4 few minutes,and set aside,fry egusi with palm oil n scotch bonnet,add stock let it boil,put ur cooked beef and every thing add kpoumo and let it cook 4 few minutes
3. Add grinded crayfish turn and add ugu let it simmer n serve

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap this up with this creative food egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!