Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, abacha(african salad). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

Abacha(African salad) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Abacha(African salad) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have abacha(african salad) using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Abacha(African salad):

1. Get 100 g Abacha(African salad)
2. Prepare 100 g Ugba
3. Take Garden egg,onions, fresh pepper, ogiri,Red oil,maggi,salt
4. Take Canda(Kpomo)

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Instructions to make Abacha(African salad):

1. Put ur pot on the fire,(but before putting it on the fire,make sure your other ingredients are ready ie well-prepared? When the pot drys,add oil depending on the quantity of the Abacha(African salad you are preparing),if it hits up,add your sliced onions, turn it and pour your abacha inside. Keep turning it until it hits well.add your ogiri,kpomo,maggi pepper,salt to taste. Your African salad is ready

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

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