Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff akara(kosai). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Am super excited to share this recipe with you guys. 😋Unripe plantain contain a good amount of vitamin C in a single cup. This vitamin acts an an antioxidant.

Puff akara(kosai) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Puff akara(kosai) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have puff akara(kosai) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puff akara(kosai):

1. Get Beans
2. Get Scotch bonnet
3. Take Tattase
4. Get Ajino
5. Take Salt
6. Take Onion
7. Make ready Baking powder
8. Take Oil for frying

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious.

Steps to make Puff akara(kosai):

1. Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
2. Add salt ajino nd baking powder,using whisker or spoon beat the batter well
3. Heat oil in a pan and…
4. Flip when the side is golden
5. Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as. Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines.

So that is going to wrap this up for this Authentic food puff akara(kosai) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!