Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, african salad (abacha). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

African Salad (Abacha) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. African Salad (Abacha) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook african salad (abacha) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make African Salad (Abacha):

1. Take Abacha
2. Get Potash
3. Make ready Onion
4. Prepare Grounded crayfish
5. Get Maggi
6. Take Grounded pepper
7. Get Tomatoes
8. Make ready Garden egg
9. Prepare Ugba (optional)
10. Take Kpomo
11. Take Fried mackerel fish
12. Make ready Palm oil
13. Get Leaves

Steps to make African Salad (Abacha):

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side.

So that is going to wrap it up with this simple food african salad (abacha) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!