Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a instant dish, pounded yam and egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pounded yam and egusi soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:

1. Take 1 yam
2. Prepare Spinach
3. Prepare Meat
4. Get Garlic
5. Take Onions
6. Prepare Maggi/seasoning
7. Make ready Veg.oil
8. Make ready Tomatoes
9. Get Pepper

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded yam and egusi soup:

1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe
2. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that’s going to wrap it up for this Easy food pounded yam and egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!