Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, tuwon rice with egusi soup 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuwon rice with egusi soup 😋 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuwon rice with egusi soup 😋 is something which I have loved my whole life.

Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian. Tuwon shinkafa is often prepared with soups like.

To get started with this recipe, we must first prepare a few ingredients. You can have tuwon rice with egusi soup 😋 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon rice with egusi soup 😋:

1. Make ready Palm oil
2. Take Salt
3. Get Spices
4. Prepare Seasonings
5. Prepare leaf Ogu
6. Get Red pepper
7. Prepare Tomatoes
8. Make ready Onions
9. Make ready Grinded egusi
10. Prepare Meat or fish
11. Take Garlic

But egusi stew is mostly made to be eaten with rice and the ingredients used are different. The main ingredient is melon seed flour. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Steps to make Tuwon rice with egusi soup 😋:

1. Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋
2. Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional).
3. Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋
4. Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional).

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Tuwon shinkafa or Rice Fufu is prepare using local rice.

So that is going to wrap this up with this instant food tuwon rice with egusi soup 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!