Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a simple dish, bitterleaf ogbono soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitterleaf Ogbono soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bitterleaf Ogbono soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Ogbono soup:

1. Get Bitterleaf
2. Get Assorted meat
3. Take Dryfish
4. Take Ogili Okpei (Nsuka)
5. Take Ogbono
6. Prepare Crayfish
7. Get Seasonings (salt etc)

Instructions to make Bitterleaf Ogbono soup:

1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

So that’s going to wrap it up with this unique food bitterleaf ogbono soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!