Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a creative dish, abacha and ugba. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Abacha and ugba is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Abacha and ugba is something which I have loved my entire life. They are fine and they look wonderful.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. African Salad can serve as a meal as well as a snack.

To begin with this recipe, we must first prepare a few ingredients. You can cook abacha and ugba using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abacha and ugba:

1. Make ready Ugba
2. Make ready Abacha
3. Prepare Ngorr
4. Prepare Shredded utazi
5. Take Salt
6. Get Cooking oil
7. Take Smoked titus fish
8. Prepare Onion

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. How to make Abacha and Ugba Nigerian Ugba.

Steps to make Abacha and ugba:

1. Soak the abacha and pour in sieve to drain the water,rinse the ugba.
2. In a pot mix the cooking oil and ngorr,salt,diced onion,diced fresh pepper,mix with the abacha,smoked fish,and ugba.
3. Turn all togther cut the utazi in it and heat up to warm up.

African salad If you find it helpful please like Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name. Abacha and ugba is a wonderful Nigerian local delicacy. There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that is going to wrap this up with this Easy food abacha and ugba recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!