Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice with spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Jollof rice with spinach is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jollof rice with spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with spinach:

1. Prepare Jollof rice
2. Prepare 900 grams boneless chicken breast skinned and diced
3. Prepare 1 1/2 cup per boiled rice
4. Take 2 tbsp vegetable oil
5. Make ready 2 tsp chicken bouillon powder
6. Get 1 1/2 can liquid chicken broths
7. Take 1 dash ground black pepper
8. Prepare dash dried thyme
9. Make ready dash curry powder
10. Get 1 medium white onions diced in cubes
11. Take 1 medium bell pepper diced in cubes
12. Make ready 2 medium tomatoes diced in cubes
13. Get 2 1/2 tbsp tomatoes paste
14. Prepare 1/2 clove ginger
15. Make ready 1 bay leaf
16. Make ready dash salt
17. Take vegetable
18. Make ready 500 grams spinach
19. Take 1 tbsp vegetable oil
20. Prepare 1 small chopped onion
21. Take 1 medium bell pepper diced in 8 pieces
22. Take 1 medium tomatoes diced in 8 pieces
23. Take 1 crayfish or any disired meat (optional)

This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

Instructions to make Jollof rice with spinach:

1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
4. For spinach
5. Sautee all diced ingredients add crayfish or any meat, add salt
6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
8. Food is ready to be served

The whole thing turned out mushy and almost like a bad stew. Trova immagini stock HD a tema Pilau Rice Jollof Rice Spinach Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. The great Nigerian Jollof Rice made complete with fried chicken. Empress, Your Spinach stew is outstanding!!!

So that’s going to wrap it up with this instant food jollof rice with spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!