Authentic Simmered Eggplant and Okra Recipe | Quick Way to make Simmered Eggplant and Okra Favorite

Lilly Ferguson   05/06/2020 07:17

Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, simmered eggplant and okra. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Eggplant and Okra is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Eggplant and Okra is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Take 1 large eggplant
  2. Make ready 8 okra
  3. Prepare 1 TBSP oil
  4. Take 1/8 tsp salt
  5. Make ready 2 TBSP soup base
  6. Prepare 1 tsp ginger, ground
  7. Make ready Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap it up with this instant food simmered eggplant and okra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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