Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi groundnut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi groundnut soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi groundnut soup is something that I’ve loved my entire life.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with. Egusi soup is unarguably the most popular Nigerian soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi groundnut soup:

1. Make ready 2 tomato 🍅 balls
2. Take Scotch bonnet
3. Get Onions
4. Prepare Blend Mellon
5. Prepare Blended groundnut
6. Make ready Salt
7. Make ready Seasoning
8. Take Locust beans
9. Get Palm oil
10. Prepare Ugu
11. Take Boiled Beef/pomo
12. Take Dried fish

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Steps to make Egusi groundnut soup:

1. Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
2. Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
3. Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
4. Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi is ground up shelled melon seed.

So that is going to wrap it up for this instant food egusi groundnut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!