Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ogbono soup with goat meat and dry fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ogbono soup with goat meat and dry fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ogbono soup with goat meat and dry fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Meats: Any kind of meat can be used in ogbono soup.

To begin with this recipe, we must prepare a few components. You can cook ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

1. Get 1 cup ogbono (correct one from village)
2. Get Cray fish 1 milk cup
3. Get Black pepper (as desired)
4. Make ready 1 big ball onion
5. Take Goat meat (already cooked) &
6. Make ready Meat stock
7. Prepare Dry fish
8. Prepare Knorr cube (to taste)
9. Prepare Salt
10. Get Palm oil
11. Prepare Bitter leaf (as desired)

It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. In medium -sized saucepan boil meat, season with salt and pepper until tender (approximately Ogbono soup is no exception. I like to use a variety including smoked or dry fish. If using a variety, it's best to boil separately because they each have a different level of toughness.

Instructions to make Ogbono soup with goat meat and dry fish:

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup or agbono soup is particularly a favourite amongst the Igbos. How to cook Ogbono soup, Ogbono soup ingredients, Ogbono seeds Boil your meat until tender and add your already washed dried fish, haddock and your milled pepper, crayfish and locust beans. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu).

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