Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a instant dish, crunchy chin chin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crunchy Chin Chin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crunchy Chin Chin is something that I have loved my whole life. They are nice and they look wonderful.

Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Crunchy chin-chin is made for your best satisfaction in the snack world.

To get started with this particular recipe, we must prepare a few components. You can have crunchy chin chin using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Chin Chin:

1. Prepare 4 cups flour
2. Get 1 cup Sugar(adjust to taste)
3. Take 4 leveled tablespoon magarine
4. Take Half teaspoon baking powder
5. Take 1 egg
6. Get 3 tablespoon powdered milk

Fry the chin chin on low heat till golden brown or light brow. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Test it today and you will call for more.

Steps to make Crunchy Chin Chin:

1. Mix flour, baking powder, egg, magarine, milk.
2. Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
3. Knead to get a smooth dough.
4. Roll out on a clean board using a rolling pin.
5. Cut out into tiny squares or preferable sizes
6. Heat oil and fry in batches until brown
7. Allow to cool completely before keeping in an air tight container.

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. The Nigerian chin chin recipe you have been searching for. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l saw chin chin on birthday parties.

So that’s going to wrap it up for this Good food crunchy chin chin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!