Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egusi soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Prepare Pepper and onion mix
2. Prepare Seasoning
3. Make ready Egusi (grounded)
4. Take Stock fish (cooked)
5. Take Crayfish (grounded)
6. Prepare Dry fish
7. Take Meat (cooked)
8. Make ready Palm oil
9. Take Other assorted meat
10. Get leaves Ugu
11. Take Spring onion
12. Prepare Little bitterleaf

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup:

1. Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
2. Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
3. Add the egusi to the pot in dumplings and allow to cook well.
4. Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
5. Serve with any swallow.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up with this instant food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!