Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egusi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Take Tomatoes
- Make ready Pepper and Red bell pepper
- Get Onions
- Get Grated ginger/garlic
- Get Egusi
- Prepare Palm oil
- Make ready Spinach
- Get Seasoning and spices
- Make ready Dry fish
Steps to make Egusi Soup:
- Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins…. Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋
So that is going to wrap it up with this instant food egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
