Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a Easy dish, ogbono and okro soup with garri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello my peeps, welcome to my channel. In this video am showing you, how to cook ogbono soup with okro, accompany with garri. How to eat the most delicious Nigerian ogbono (draw) soup and Garri (eba)
Ogbono and okro soup with Garri is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ogbono and okro soup with Garri is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ogbono and okro soup with garri using 8 ingredients and 7 steps. Here is how you cook it.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. Garri would pass as the king in the land of Nigerian dishes, as it is a household food in almost all Nigerian This soup is widely consumed in Nigeria. Ingredients used in preparing the soup include melon The ground Ogbono seeds are used as a thickener and give the soup a brownish colouration. but who owns okro, ogbono, egusi, white soup etc.
Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Ingredients for Ogbono Soup cooked with Okra. You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of.
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