Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's special salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Special Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mom's Special Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Special Salad:

1. Take 1 (5 oz) bag spimach
2. Get 1/2 lbs chicken breast
3. Get 12 large carrots
4. Get 1 cup Israeli couscous
5. Get 1/2 cup roasted pine nuts
6. Get Salt
7. Make ready Freshly ground pepper
8. Get Dried dill
9. Get 1/3 cup olive oil
10. Prepare 3 tbsp white balsamic
11. Get 2 tsp chopped garlic
12. Get 1/2 tsp salt
13. Make ready 1/2 tsp black pepper

Steps to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that is going to wrap this up with this creative food mom's special salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!