Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, kosai da kunun gyada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kosai da kunun gyada is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kosai da kunun gyada is something that I’ve loved my whole life. They are fine and they look wonderful.

A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served.

To begin with this recipe, we must prepare a few components. You can have kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosai da kunun gyada:

1. Make ready Wake
2. Take Tattasai,shombo,tarugu
3. Prepare Ginger and garlic
4. Make ready Baking powder
5. Make ready Albasa
6. Prepare Mai
7. Get Gishiri
8. Take Kullun gyada
9. Prepare Kullun kamu
10. Get Sugar
11. Make ready Lemun tsami

Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website: www.raveng.tv. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice.

Steps to make Kosai da kunun gyada:

1. Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
2. Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
3. In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
4. Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.

Kunun Gyada is a Hausa-fulani gruel, The preparation ingredients consist of raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. Kunun gyada is one of the most important home-prepared weaning foods. Mungode da ziyartar channel dinmu, ilimantarwa tv karku manta ku danna alamar subscribe sannan ku danna alamar kararrawa. kar ku manta kuyi sharing zuwa. "Na rungumi sana'ar kosai ne duk da na yi digiri kuma ina aikin jarida, domin nuna wa matasa wani darasi". Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

So that is going to wrap this up for this instant food kosai da kunun gyada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!