Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Good dish, ugba and abacha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

Ugba and abacha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ugba and abacha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ugba and abacha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ugba and abacha:

1. Take Ugba
2. Prepare Abacha
3. Prepare Salt
4. Make ready leaves Garden egg
5. Make ready Fried fish
6. Take Onion
7. Get Potash
8. Take Palmoil

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. Abacha, as the Igbo love to call it, is one of the most popular evening deserts in the East.

Steps to make Ugba and abacha:

1. Rinse and cut the garden egg leaves and onion.
2. Rinse the abacha and ugba in warm water.
3. Drop the potash in a teaspoon of water,drain the liquid,pour into the palmoil and turn add salt,pepper and abacha and ugba.
4. Serve with the fried fish.

Abacha is an easy no cook delicacy made in Nigeria. All you need is palmoil, potash/baking soda or ashes and some You can make abacha stand alone but most times it is combined with some Ugba. How to make Abacha and Ugba Nigerian Ugba. INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that is going to wrap it up for this awesome food ugba and abacha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!