Good Okra Sabzi Recipe | Easy way to make Okra Sabzi at home

Zachary George   04/06/2020 11:06

Okra Sabzi
Okra Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okra sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra Sabzi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okra Sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook okra sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Sabzi:
  1. Make ready 500 grams Chopped Okra.
  2. Take 1 medium Tomato
  3. Prepare 3 tsp Fresh Ginger Garlic Paste
  4. Get 1 small Chopped Onion
  5. Make ready 3 Green Chilies, Chopped
  6. Prepare 1 tsp Cumin Seeds
  7. Prepare 5 Curry Leaves (Optional)
  8. Make ready 1 Salt
  9. Take 1 Turmeric
  10. Make ready tbsp Oil
  11. Take 1 tbsp Coriander or Cilantro
Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

So that is going to wrap this up with this Best food okra sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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