Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, jollof rice with liver. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof rice with liver is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jollof rice with liver is something that I have loved my whole life. They’re fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). NIGERIAN JOLLOF RICE Recipe (WITH ACCURATE MEASUREMENTS)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with liver using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with liver:

1. Get 1 cup cooked rice
2. Get Grated scotch bonnet nd onions
3. Make ready pieces Cooked liver nd cut into smaller
4. Get 4 maggi cubes
5. Make ready Cabbage
6. Prepare Carrots
7. Make ready Bama

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.

Instructions to make Jollof rice with liver:

1. Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
2. Grate carrots nd thinly slice cabbage add bama add mix

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and Kinghat Sierra Leone chicken jollof stew with rice.

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