Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, summertime couscous salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summertime Couscous Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Summertime Couscous Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summertime Couscous Salad:

1. Make ready 2 1/4 cup chicken broth or water
2. Make ready 1 cup large couscous
3. Take 1/2 tsp olive oil
4. Make ready 1/2 tsp salt
5. Get 1 can chick peas (drained)
6. Make ready 3/4 cup diced green bell pepper
7. Prepare 3/4 cup diced red bell pepper
8. Take 1/4 cup red onion chopped
9. Make ready 3 green onions chopped
10. Take 1/2 cup cilantro chopped
11. Get 1/2 tsp hot pepper flakes
12. Get 1 Dressing
13. Take 1 tsp honey
14. Take 3 tsp olive oil
15. Prepare 1 Juice of one large lemon
16. Get 1 salt and pepper to taste

Steps to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

So that’s going to wrap it up with this creative food summertime couscous salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!