Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ogbono and okro soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono and okro soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ogbono and okro soup is something that I have loved my entire life. They’re fine and they look fantastic.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To begin with this particular recipe, we must prepare a few components. You can cook ogbono and okro soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and okro soup:

1. Prepare Ogbono(blended)
2. Take Okro
3. Prepare Kpomo
4. Make ready Chicken (any protein of choice)
5. Take Crayfish
6. Make ready Pepper
7. Take Onion
8. Get leaf Ugu
9. Take Salt
10. Make ready Seasoning
11. Get Palm oil
12. Take Dawadawa

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Steps to make Ogbono and okro soup:

1. Wash, season and boil your protein, when cooked, wash kpomo and add to it. Add more water and allow to boil
2. Add your blended crayfish and pepper allow to keep boiling
3. Place another pot or frying pan on the fire, allow to dry add palm oil, add ogbono to it to desolve. Add it to the boiling stock allow to boil very well
4. Add your sliced okro and ugu leaf stir and put down

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap this up for this exceptional food ogbono and okro soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!