Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, kosai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
Kosai is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kosai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kosai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Prepare Wake
- Make ready Jan tattasai
- Prepare Albasa
- Make ready Mai
- Take Kwai
- Make ready Maggi
- Make ready Garin citta
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Instructions to make Kosai:
- Ki wanke wake ki surfa kicire dusar waken ki wanke ki sanya tattasai da albasa ki kai markade. Tare da robar da za a sanya miki ruwan nika.
- Ki sanya garin citta da kwai a cikin markaden kosan, ki sanya farin maggi kadan a ciki saiki sanya maggi star dai-dai yanda kike buk'ata, ki sanya gishiri kadan. Ki buga kullun sosai sai ki dan zuba ruwan nikan a ciki sai ki kata bugashi sosai, ana son kullun kosai kar yayi ruwa kuma kar yayi kauri sosai.
- Ki d'aura mai a wuta da albasa in yayi zafi ki fara suya, karki cika wuta gudun kosanki ya kone, kuma kar wuta yayi kadan ya sha miki mai, ga matsami in yayi kina zubawa a ciki ya tsane mai. Ki sanya a mazubi. Aci da yaji tare da kunun tsamiya, koko, da kowanu irin kunu. Akwai dadi sosai.
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So that is going to wrap this up with this instant food kosai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
