Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy and milky chin chin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy and milky chin chin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy and milky chin chin is something which I have loved my entire life. They’re nice and they look fantastic.

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most delicious chin chin, in various shapes and sizes. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy and milky chin chin:

1. Get 1 kg if flour
2. Prepare 300 g-sugar
3. Take 2 tsp-baking powder
4. Take 1 satchet of milk flavour
5. Get 1/4 cup-powdered milk
6. Prepare 5 eggs
7. Prepare 1 tin-liquid milk
8. Prepare 2 pinch salt
9. Take 1 pinch cinnamon powder
10. Prepare 70 g magarine
11. Make ready Groundnut oil for frying
12. Prepare Dry pepper as desired (optional)
13. Get 1 tsp liquid vanilla flavour
14. Prepare 1 satchet of nutmeg

It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.

Instructions to make Crunchy and milky chin chin:

1. Add all dry ingredients together and wet seperate
2. Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
3. Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
4. Cut to desired shape and deep fry
5. Serve with chilled drink

Chinchin can be either hard or crunchy. «Not by the hairs on our chinny chin chins!» both little pigs answered. «Then I'll huff…. and I'll puff…. and I'll blow your house down!» The wolf huffed and he puffed… and he blew the house down! Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. Add all dry ingredients in a bowl and mix it well also add the butter and mix well. Nigerian Chin-Chin is a tasty snack and this one is made to suit kids and everyone.

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