Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, egusi/ugu leaf soup with pounded yam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They’re fine and they look wonderful.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:

1. Prepare Yam
2. Get Water
3. Make ready Beef
4. Take Chicken
5. Get Pomo/komo
6. Make ready Cat fish
7. Get leaf Ugu
8. Make ready Egusi
9. Prepare Cray fish
10. Prepare Scotch bonnet
11. Make ready Red pepper
12. Take Onion
13. Get Garlic
14. Make ready Ginger
15. Get Palm oil
16. Take Maggi
17. Get Salt
18. Take Seasoning

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and Egusi is traditionally served with a starch.

Steps to make Egusi/ugu leaf soup with pounded yam:

1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that’s going to wrap it up with this awesome food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!