Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, my ogbono soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My ogbono soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My ogbono soup is something which I have loved my whole life.

My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.

To get started with this particular recipe, we must first prepare a few components. You can have my ogbono soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My ogbono soup:

1. Make ready 1/2 cup ogbono (grinded)
2. Get 2 Tablespoon crayfish
3. Take 2 cooking spoon of Palm oil
4. Make ready 1/2 cup spinach Leaves
5. Make ready 1/2 cup stock fish
6. Make ready 4 pieces cooked chicken
7. Prepare 1/4 cup grinded tattasai and onion paste
8. Prepare 1/2 cup meat stock

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and other recipes. How to properly cook Ogbono SOUP.

Steps to make My ogbono soup:

1. Wash and cut spinach
2. Cook fish add seasoning, throw away first water n rinse
3. Blanched palm oil add tattasai paste and fry for 5 mins
4. Add stock, d semi cooked fish,for 5 mins,
5. Remove n keep aside
6. Add ogbono and stir, allow to simmer till its draww
7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8. Serve with semo

Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein-rich delicacy called ogbono soup. Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups.

So that’s going to wrap this up with this tasty food my ogbono soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!