Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, pounded yam with ugu/egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make egusi soup without fry it,how to cook egusi soup with pounded yam,egusi soup,egusi soup recipe. HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Egusi soup is unarguably the most popular Nigerian soup.

Pounded yam with ugu/egusi soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pounded yam with ugu/egusi soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with ugu/egusi soup:

1. Get Yam, water
2. Take Egusi, ugu
3. Prepare Beaf, chicken, cat fish, pomo, cray fish
4. Prepare Pepper, scotch bonnet, onion,
5. Get Salt, Maggi, seasoning, palm oil

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Steps to make Pounded yam with ugu/egusi soup:

1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
6. Add Maggi, salt, and some seasoning to taste fantastic
7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
8. Then turn of the light and serve

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. soup. Edikai Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. Egusi soup is a popular Nigerian dish, and now you too can make it.

So that’s going to wrap it up for this Authentic food pounded yam with ugu/egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!