Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, ogbono soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ogbono Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this recipe, we have to first prepare a few components. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono Soup:

1. Make ready 1 cup Ogbono
2. Take Beef
3. Prepare Ponmo
4. Make ready Crayfish
5. Take Meat stock
6. Prepare cubes Seasoning
7. Get Palm oil
8. Make ready Dry pepper
9. Make ready Stick fish(panla)
10. Make ready Dry Catfish
11. Prepare Locust bean
12. Take Salt
13. Take Pumpkin leaf, bitter leaf or scent leaf

How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!

Instructions to make Ogbono Soup:

1. Blend the ogbono, crayfish and pepper and set aside.
2. Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
3. When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
4. Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
5. Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
6. Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.

So that is going to wrap this up with this creative food ogbono soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!