Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, kosai/akara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kosai/akara is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kosai/akara is something that I have loved my entire life. They’re nice and they look fantastic.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.

To get started with this recipe, we must first prepare a few components. You can cook kosai/akara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosai/akara:

1. Take Beans
2. Get Tarugu
3. Make ready Tattasai
4. Make ready Farin maggi
5. Prepare Albasa
6. Prepare Oil
7. Prepare Salt

História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying.

Steps to make Kosai/akara:

1. Kisamu wake ki surfe ki wanke, ki yanka tarugu da tattasai da albasa, saiki hade ki kaiwa injin a markade
2. Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
3. Sannan ki aza oil yayi zafi, saiki samu spoon kina diba kina xubawa,
4. Saiki barshi haryayi golden brown sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat it with kunu/fafu.

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil. In northern Nigeria, it is also known as kosai. They are usually eaten for breakfast but.

So that’s going to wrap it up for this unique food kosai/akara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!