Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Egusi Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nigerian Egusi Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Egusi Soup:

1. Get Palm oil
2. Take Grounded Egusi
3. Make ready Onions, scotch bonnets
4. Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
5. Make ready Crayfish
6. Make ready leaves Ugu or spinach

Instructions to make Nigerian Egusi Soup:

1. Heat palm oil in a pot and add the egusi
2. Stir fry quickly and add the stock with the cooked meat
3. Add salt, Maggi, crayfish, and ground peppers and onions
4. Cook completely until oil appears on top and the soup has thickened
5. Add the spinach or ugu leaves. Simmer and serve with swallow of choice

So that is going to wrap this up with this simple food nigerian egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!