Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.

Kosai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kosai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kosai using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kosai:

1. Get 4 cups Beans
2. Take 4 cups Oil
3. Get 7 medium size Pepper
4. Take Salt(pinch)
5. Prepare 2 medium bulb Onion
6. Make ready Maggi(to your taste)

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Steps to make Kosai:

1. Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
2. Sieve the coat through strainer,wash beans and pick the remaining coats
3. Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
4. Use a medium spoon and scoop the paste in to hot oil and fry
5. Flip the other side and fried until golden brown
6. Serve with koko,kunu or custard. Enjoy!

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So that’s going to wrap it up for this Easy food kosai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!