Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, chin chin 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chin chin 2 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chin chin 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chin chin 2 using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chin chin 2:

1. Take Flour
2. Make ready Baking powder
3. Get Egg
4. Prepare 125 margarine
5. Make ready 1 cup sugar
6. Take Nutmeg
7. Prepare powdered or evaporated milk
8. Take Vanilla essence
9. Get Water
10. Get Salt

Chin-Chin before being fuckin banished by Yadaran. Chin-Chin was a negroid Lycra God who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes immortals shudder at the mere concept. Chin chin is a fried snack in West Africa, mostly in Nigeria.

Instructions to make Chin chin 2:

1. Pour sieved flour into a bowl
2. Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
3. Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
4. Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
5. Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
6. Stir properly.
7. Knead until it forms a good smooth dough
8. Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
9. Knead again. Then divide the dough into four portions.
10. Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
11. Repeat the process.
12. In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
13. Remove and pour into a sieve. Repeat the process for all.
14. Enjoy!

Chin Chin Special Chicken / Mongolian Beef.

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