Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam with egusi soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pounded yam with egusi soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Make ready Cook Kpomo
3. Take Boil Dry fish
4. Take Boil Meat
5. Make ready Pepper
6. Get Tomatoe
7. Prepare Scotch bonnet
8. Make ready Onion
9. Prepare Garlic
10. Make ready Seasoning
11. Take Spices
12. Prepare Blended Egusi
13. Take leaf Ugu
14. Make ready Palm oil
15. Get Veg oil

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

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