Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, ofada rice stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ofada rice stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ofada rice stew is something that I have loved my entire life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.

To begin with this recipe, we have to first prepare a few ingredients. You can have ofada rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice stew:

1. Get Bell pepper
2. Make ready Tomato(little)
3. Get Habanero (Atarodo)
4. Make ready Onions
5. Get Palm oil
6. Take Crayfish
7. Take Ponmo (Cow skin)
8. Take Dry fish (panla)
9. Take Lucus beans (optional)
10. Prepare Boiled eggs
11. Get Inner part (cow meat)
12. Get Salt
13. Make ready cube Seasoning

This simple stew is usually paired with ofada rice or unpolished brown rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Steps to make Ofada rice stew:

1. Rise the pepper and onion put everything in your blender blend it as you desire
2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
3. Your stew is ready. Enjoy

To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious. And your Ofada stew (Ayamase) is ready.

So that is going to wrap this up for this creative food ofada rice stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!