Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, amala, ewedu and stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Amala, Ewedu and stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amala, Ewedu and stew is something that I’ve loved my whole life.

In this video, we will be making Amala, ewedu and a fish stew. This is a Nigerian delicacy and it is Tunde's favourite meal. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.

To begin with this particular recipe, we must prepare a few components. You can cook amala, ewedu and stew using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amala, Ewedu and stew:

1. Take Garin alabo
2. Prepare Ayoyo(ewedu)
3. Make ready Kanwa
4. Make ready Seasoning

One can however, use a fork or spoon if desired. It can be eaten with several soups including Ewedu, Gbegiri and Ingredients: Amala: Yam flour. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet. I prefer Eba or Amala with Ewedu & stew.

Instructions to make Amala, Ewedu and stew:

1. Zaki tankade alabon ki yanda bazaki tuka shi da tsakuwa ba, sai ki dora ruwa kan wuta idan ya tafasa sai ki dinga zuba garin alabon kadan kadan kina tukawa har yayi kauri
2. Zaki tuka sosai sai ya zama ba gudaje (lumps) as ki rage gas din ya turara
3. Shinkuma ayoyo zai wanke shi ki cire ganyen, sai ki saka ganyen cikin blender da ruwa kadan kiyi blending dinshi
4. Sai ki samu tukunya ku zuba ruwa ya tafasa, sai ki zuba kanwa yar kadan sai ki zuba ayoyo din da kikayi blending a ciki ki barshi ya tafaso, in kinada buqatar daddawa zaki iya sakawa. Ki bari ya tafasa sai ki daka gishiri sai a sauke. Idan kinada stew sai aci dashi ko zaki iya ci haka nan

I'll leave my poundo with efo egusi. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Amala is a Nigerian food made of dried yam bark or cassava flour/plantain flour. The Yams used to make Ewedu are peeled, cleaned, sliced.

So that’s going to wrap it up with this Best food amala, ewedu and stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!