Best Simple Jollof Rice Recipe | How to make Simple Jollof Rice Favorite

Caroline Medina   21/05/2020 23:34

Simple Jollof Rice
Simple Jollof Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, simple jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Jollof Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Jollof Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof Rice:
  1. Prepare Rice 2 cups boiled
  2. Make ready 1 onion chopped
  3. Make ready 5 Scotch bonnet
  4. Get 1 tbs Seasoning powder
  5. Take 1/2 tsp Salt
  6. Get 1/2 tsp Curry
  7. Take 1 tsp Garlic paste
  8. Make ready 4 Carrot
  9. Get 4 tbs Vegetable oil
  10. Prepare 5 tbs Tomato paste
  11. Make ready 1/4 cup Spring onion
Steps to make Simple Jollof Rice:
  1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
  2. Add your scotch bonnet and tomatoes paste, fry for some minutes
  3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
  4. Add the per boiled rice and mix thoroughly
  5. Cover the pot and cook on medium heat
  6. When the rice turn soft, then add carrot, green beans and spring onion
  7. Cover the pot and cook for 5 minutes
  8. Done
  9. Enjoy

So that is going to wrap this up for this simple food simple jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 rezeptetasty - All Rights Reserved