Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. This is another quick cold noodle recipe with toppings that don't require any cooking.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Make ready 3 Okra
3. Get 2 inches Daikon (peeled and grated)
4. Take 2 skinny Green Onions
5. Prepare 1 to 2 packages Natto
6. Prepare Soba sauce
7. Get Dried mini shrimp (recommended but not required)
8. Prepare Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Served with homemade soba-tsuyu dipping sauce. Tororo & okura soba. topped with chopped okra and grated yam potato. Cold buckwheat noodle topped with chopped natto; fermented soybeans, green onions, grated daikon radish and dry shredded seaweed. Natto, okra, tororo, seaweed and raw egg served over rice.

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body.

So that is going to wrap this up with this Good food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!