Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, rolled eba and egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rolled Eba and egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled Eba and egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Eba and egusi soup:

1. Get 2 cups Garri
2. Prepare 3 cups hot water
3. Make ready For the soup
4. Take Grounded egusi
5. Take Stock fish
6. Prepare Mackerel fish
7. Make ready Kpomo
8. Get Palm oil
9. Take Meat
10. Get leaves Ugu
11. Make ready Seasonings
12. Prepare Curry and thyme
13. Take Salt

Steps to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

So that’s going to wrap it up for this Authentic food rolled eba and egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!