Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Make ready For the meat
2. Take Beef with skin
3. Make ready Onions
4. Get Cloves
5. Prepare Ginger
6. Take Thyme
7. Get Curry
8. Get cubes Knorr
9. Take Salt
10. Make ready For the Egusi
11. Get 2 cups egusi
12. Take leaf Bitter
13. Make ready 1 cup palm oil
14. Take Fresh cayenne pepper
15. Make ready Scotch bonnet
16. Prepare Onions
17. Make ready Chopped Cowskin
18. Get Crayfish
19. Get Thyme
20. Prepare cube Knorr
21. Take Salt
22. Take For the Yam
23. Take Half tuber of yam
24. Get Water

Steps to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
2. Blend pepper for the egusi. Mix egusi with water
3. Make egusi soup
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6. Boil yam
7. Pound yam
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard.
9. Serve and Enjoy🤗

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