Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, couscous rucola salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Couscous Rucola Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Couscous Rucola Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous rucola salad using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Rucola Salad:

1. Take 3/4 cup Couscous
2. Get 1 cup Water
3. Get 5 heads Rucola (aka arugula, aka rocket)
4. Prepare 12 Cherry Tomatoes
5. Get 2 Myoga (or sub w/purple onion)
6. Prepare 50 g Pine Nuts
7. Prepare 5 tablespoons Olive Oil
8. Prepare 2 teaspoons Salt
9. Prepare 1 teaspoon Fine Black Pepper

Steps to make Couscous Rucola Salad:

1. In saucepan, add water and bring water to a boil.
2. Add olive oil,
3. Salt,
4. Black pepper.
5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
7. Cut rucola,
8. Tomatoes,
9. Myoga,
10. And mix in large bowl.
11. Add in the prepared couscous,
12. And mix well so that all veggies are covered in couscous.
13. Add in pine nuts and lightly mix.
14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
15. Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819

So that is going to wrap this up with this tasty food couscous rucola salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!